Beer Wednesdays

Soon I will join the regular all-you-can-drink crowd at the Ise Brewery down the street. On the two middle Wednesdays of the month, Ise's only brewpub hosts a special all-you-can-drink event. For 1,000 yen, less than 10 bucks, you can enjoy as many pints as you can handle in an hour. These tap beers, which range in variety from dark to crazy-town, normally cost not-much-less-than-1o-bucks for just a regular single helping.

So it's a good deal.

But there are things to keep in mind. It is important to:

1. Eat something first. While they do have some bar food available, the focus is drinking, and it starts right away, and it usually doesn't let up for the first hour, which often leads in to a second hour. When you arrive you get a sheet listing the day's beer selection. There are 10 of them. You can have them in sampler size, in a glass, or something closer to a pint. There's also an even bigger one that I've never tried. I always aim to try everything on the list, at least in sampler size.

2. Start early. Don't wait to the normal "go to the bar" time. Get started as soon as you've had time to freshen up from work and down a tuna sandwich. Our appointment is set for 6:30, which means a 2-hour session has us out quite early. Whether we decide to keep going in some after-party formation or to throw in the towel weighs heavily on how we feel at work the next day.

And with that all should be well. What really sells this thing for me is that I live three-minutes away on foot from the place. Another thing: Because there's always a chance I'll be hosting an overnighter who cannot drive home because of alcohol, I'm always inspired to clean up on these Beer Wednesdays.

Here's to hoping it all goes according to plan. Cheers!