An update

The Osaka trip redeemed itself, mainly in the form of Mexican food at Osaka's El Pancho restaurant the day after the USJ adventure.

Oh, I should also mention that we went to Costco. There are a few Costco outlets scattered around Japan, and they look exactly like their U.S. counterparts, down to the products and store layout.

When we arrived by train and taxi in the early afternoon, there was a 20 minute wait to sign up for membership (roughly $40 for a year). We then were set loose in a jam packed store -- think holiday weekend at peak hours -- for about an hour and a half.

We didn't have a car, so we couldn't fill a cart full of wonderfulness. Also we couldn't really do things that needed to stay cool.

I bought a huge container of Picante sauce, a 20-pack of flour tortillas, a small pack of beef jerky, and a some onion and cheese bagels. It all fit nicely into my backpack, but that meant for a heavy bag to heave around train stations.

Hopefully we can head back to Costco again some other month, but this time by car, so we can load up on more items and perhaps even take orders from friends.

I gave away half the bagels, and my half is long gone. We used 10 of the tortillas at a bbq/burrito party, and the other 10 are nearly gone from my fridge. The jerky went fast during a night out at the bar.

Meanwhile, the winter holiday season approaches, and I need to start thinking about plans now. I was in Oregon as recently as June, though I was busy with the Canfield-Nealon wedding. Then I hit Hawaii in August. So I'm strongly leaning toward staying out of the U.S. this Christmas.

I might instead hit the slopes of Nagano. There are a few others already talking about putting together a trip, and it would be nice to see if I can still ski after a several-year break.

Other options include an even wintry-er destination: Japan's northern-most island of Hokkaido.

Still undecided. And I guess it's possible the U.S. could slip in there. Oregon? New York? Money?